Barely Significant
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Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in <i>Citrus medica</i> and <i>Ziziphus spina-christi</i> fruits using multivariate experimental design.

Food Chem X · 2024 · PMC11031790 · PMID 38645936

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highly significantno p-value reported
In addition when the model p-values are less than 0.05 (in this case p ≤ 0.001, at a 99.999 confidence level = CL), the model terms are highly significant.

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