Effects of dietary nanoliposome-coated astaxanthin on haematological parameters, immune responses and the antioxidant status of rainbow trout (Oncorhynchus mykiss).

antioxidant astaxanthin immunity nanoliposome rainbow trout Islamic Azad University 10.13039/501100002660 3.3 Serum immunological parameters Serum Lys and ACH50 activities were both significantly stimulated in fish‐fed diets supplemented with NA compared to control fish ( p < 0.05), although a decreasing trend was recorded by increasing the dietary NA supplementation from 50.00 to 100.00 mg kg −1 (Table 3 ).

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