Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities.

Food Chem X · 2024 · PMC11043818 · PMID 38665626

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a decreasing trendno p-value reported

While a decreasing trend was observed in CUR-JG, indicating dynamic quenching.

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