Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (<i>Cucurbita moschata</i> and <i>Cucurbita maxima</i>) at harvest and during postharvest storage.

From 0 to 60 dop, the total content of citric acid and D-malic acid constantly showed a decreasing trend in C. moschata (Cmo-bs, Cmo-gm, and Cmo-53) but an increasing trend in C. maxima (Cma-76, Cma-78, and Cma-81) ( Fig. 1 D–J ).

also in 47,180 other papers

moschata (Cmo-bs, Cmo-gm, and Cmo-53) but an increasing trend in C. maxima (Cma-76, Cma-78, and Cma-81) ( Fig. 1 D–J ).

also in 63,971 other papers