The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in <i>Acipenser dabryanus</i>.

Antioxidants (Basel) · 2024 · PMC11047622 · PMID 38671869

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a decreasing trendno p-value reported

Meanwhile, the serum contents of IgM and muscle C3 demonstrated an increase with 1%-1.5% n-3 HUFAs, followed by a decreasing trend at 2.4% n-3 HUFAs.

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