The Liquid-Fermentation Formulation of <i>Sanghuangporus sanghuang</i> Optimized by Response Surface Methodology and Evaluation of Biological Activity of Extracellular Polysaccharides.

Foods · 2024 · PMC11049023 · PMID 38672864

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highly significantno p-value reported

In the primary term, the regression coefficient B was highly significant.

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