Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage.

Foods · 2024 · PMC11049412 · PMID 38672878

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a decreasing trendno p-value reported

Both the EAI and ESI indicated a decreasing trend with storage period, and those of the controls were lower than the MF groups.

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an increasing trendno p-value reported

The TVBN values of all the samples showed an increasing trend throughout this period, which was attributed to the breakdown of proteins by spoilage microbiota during super-chilled storage [ 53 ].

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