Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator's Hands in Restaurants.

Microorganisms · 2024 · PMC11052003 · PMID 38674769

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closest p

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highly significantno p-value reported

coli (VTEC), with the O157:(H7) strain being recognized as a highly significant cause of foodborne illness.

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