Soluble Protein and Proline Content The soluble protein content in litchi spikes showed an increasing and a decreasing trend.
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Cryoprotectant-Mediated Cold Stress Mitigation in Litchi Flower Development: Transcriptomic and Metabolomic Perspectives.
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The sentences
The proline content in all treatment groups showed an increasing trend and, in the BF and LL groups, reached the highest values of 422.78 and 321.88 μg/g, whereas in the CK group, it was 221.33 μg/g on the 4th day.