We further noticed that the harmful bacteria such as Fournierella and Bilophila tended to be increased in MCAO rats, while the beneficial bacteria Parabobacteroides and Lactobacillus were significantly decreased compared to those in the Sham group, and the beneficial bacteria such as Enterorhabdus , Defluviitaleaceae , Christensenellaceae , and Lachnospira showed a decreasing trend in MCAO rats at the genus level.
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The Water Extract of Rhubarb Prevents Ischemic Stroke by Regulating Gut Bacteria and Metabolic Pathways.
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