Exploring Extended-Spectrum Beta-Lactamase (ESBL)-Producing <i>Escherichia coli</i> in Food-Producing Animals and Animal-Derived Foods.

In the European Union, there has been an increasing trend in the prevalence of ESBL-producing E. coli in fattening pigs in the last decade, although differences in occurrence between different countries exist due to distinct approaches to the use of antimicrobials in pork production across countries [ 47 , 48 ].

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