Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.

Nutrients · 2024 · PMC11054843 · PMID 38674809

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hedged sentence

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closest p · 0.0× alpha

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highly significantp < 0.0001actually significant

The positive correlation between tea consumption and total flavonoids was highly significant, with an R2 = 0.7968 ( p < 0.0001).

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