Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of <i>Schisandra chinensis</i> (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.

Molecules · 2024 · PMC11055173 · PMID 38675712

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an increasing trendno p-value reported

Citric acid exhibited an increasing trend throughout the harvest period, starting from the lowest content of 16.92 mg/g on 25 July and rising to 33.93 mg/g on 6 September.

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a decreasing trendno p-value reported

The six lignans showed a decreasing trend in different degrees during the whole growth period.

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