Crude protein content in diets associated with intestinal microbiome and metabolome alteration in Huanjiang mini-pigs during different growth stages.

Front Microbiol · 2024 · PMC11058986 · PMID 38690359

Europe PMC DOI

hedged sentences

0.0560

closest p · 1.1× alpha

0.0890

boldest claim

The sentences

a decreasing trendp = 0.056so close (0.05 < p ≤ 0.1)

Additionally, 16% CP content in the diet displayed an increasing trend ( p = 0.089) of Firmicutes abundance, while 14 and 16% CP contents in diets showed a decreasing trend ( p = 0.056) of Actinobacteria abundance in the jejunum compared with the 20% CP ( Figure 3B ).

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an increasing trendp = 0.089so close (0.05 < p ≤ 0.1)

Compared with the 20% CP, the diet containing 16% CP displayed an increasing trend ( p = 0.089) of Firmicutes abundance but had decreased ( p = 0.056) Actinobacteria abundance in the jejunum at 5–10 kg BW stage.

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