Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.

Poult Sci · 2024 · PMC11067767 · PMID 38471231

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a decreasing trendno p-value reported

Aroma also indicated a decreasing trend in the LT compared to the CT but significantly increased in both the CM and CMB.

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an increasing trendno p-value reported

Except for moisture content, all other components showed an increasing trend in our study compared with the frozen-thawed WRMD1 thighs.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.