Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect.

Sci Rep · 2024 · PMC11074310 · PMID 38710752

Europe PMC DOI

hedged sentence

0.0000

closest p · 0.0× alpha

0.0000

boldest claim

The sentences

highly significantp-value = 1 × 10 −6actually significant

Upon initial analysis, the storage process demonstrated a highly significant effect (Hotelling multivariate p-value = 1 × 10 −6 ).

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.