Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke.

Food Chem X · 2024 · PMC11076653 · PMID 38721384

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

RSC and FAN showed an increasing trend with increasing temperatures, reaching a maximum at T3, followed by a subsequent decrease at T4 and T5.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.