Multi-omic analysis of the extension of broccoli quality during storage by folic acid.

J Adv Res · 2024 · PMC11081962 · PMID 37406731

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an increasing trendno p-value reported

The a* value of the CK and FA treatment groups of broccolis exhibited a gradual decreasing trend, which rapidly decreased in the CK treatment after 3 days of storage, while the b* values exhibited an increasing trend ( Fig. 1 B and C ).

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