Barely Significant
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Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes.

J Agric Food Chem · 2024 · PMC11082928 · PMID 38670543

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.1%actually significant
Very highly significant differences ( p < 0.1%) between evaluated samples were shown for 3-(methylsulfanyl)propanal ( 14 ) and 2-phenylethan-1-ol ( 22 ).

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