Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle.

Foods · 2024 · PMC11083055 · PMID 38731687

Europe PMC DOI

hedged sentence

0.0800

closest p · 1.6× alpha

0.0800

boldest claim

The sentences

a decreasing trendp = 0.08so close (0.05 < p ≤ 0.1)

an increasing trendp = 0.09so close (0.05 < p ≤ 0.1)

As dietary energy levels increased, there was a decreasing trend in the concentration of C17:1 ( p = 0.08) and, conversely, an increasing trend in the concentration of C20:4n-6 ( p = 0.09).

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