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The Effects of <i>Tremella fuciformis</i> Polysaccharide on the Physicochemical, Multiscale Structure and Digestive Properties of <i>Cyperus esculentus</i> Starch.

Foods · 2024 · PMC11083195 · PMID 38731796

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a decreasing trendno p-value reported
With the increase of TP addition, the RDS content showed a decreasing trend, while the SDS and RS content increased all the time.

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