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Enhancing <i>Escherichia coli</i> Inactivation: Synergistic Mechanism of Ultraviolet Light and High-Voltage Electric Field.

Foods · 2024 · PMC11083544 · PMID 38731714

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an increasing trendno p-value reported
coli treated solely with either HVEF or UV treatment, intracellular ROS exhibited an increasing trend as treatment time was prolonged, indicating that extending the duration of treatment indeed facilitated ROS accumulation.

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