Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (<i>Cucumis sativus</i> L.) during Storage.

Foods · 2024 · PMC11083981 · PMID 38731725

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a decreasing trendno p-value reported

After day 9 of storage, all groups showed a decreasing trend in CAT activity of cucumber.

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