Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats.

Both extracts exerted an antioxidant capacity against DPPH radicals, with the greatest effect exerted by the extract of the Az variety, with an IC 50 of 0.417 ± 0.032 mg/mL, which was a highly significant difference from the Ta extract potency (0.582 ± 0.015 mg/mL).

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