Meat-Egg-Dairy Consumption and Frailty among Chinese Older Adults: Exploring Rural/Urban and Gender Differences.

Nutrients · 2024 · PMC11085892 · PMID 38732580

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a notable trendno p-value reported

The longitudinal analysis utilizing GEE models revealed a notable trend wherein older adults consuming 1–2 kinds of MED items exhibited a slower increase in frailty levels compared to those with 0-MED consumption.

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