Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers.

Anim Nutr · 2024 · PMC11087712 · PMID 38737580

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

This correlation was completely reversed in Megamonas , which also showed a highly significant positive correlation with cooking loss in the breast muscle ( P < 0.01).

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