Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.

2 D, both the glucose and sucrose contents in the CK group reached their lowest levels at 34 d of storage, and after 46 d, they showed an increasing trend.

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The glucose and sucrose contents exhibited an initial increasing trend followed by a decreasing trend, while the fructose content demonstrated a relatively stable pattern.

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