an increasing trendp = 0.1213
Total protein content in BALF showed an increasing trend toward the PGD group [2.0 (1.8–10.0) mg/mL in the PGD group, 2.2 (1.2–5.9) mg/mL in the non-PGD group, p = 0.1213, Figure 6A ].
Total protein content in BALF showed an increasing trend toward the PGD group [2.0 (1.8–10.0) mg/mL in the PGD group, 2.2 (1.2–5.9) mg/mL in the non-PGD group, p = 0.1213, Figure 6A ].