Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (<i>Carica papaya L</i>).

Food Chem X · 2024 · PMC11090890 · PMID 38746781

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a decreasing trendno p-value reported

At the initial stage (30–210 °C), all DF samples exhibited a decreasing trend in weight, coinciding with devolatilization occurring at 120 °C.

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