Barely Significant
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Effects of Supercritical CO<sub>2</sub> Treatment on Color, Lipid Oxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in Ground Pork.

Food Sci Anim Resour · 2024 · PMC11097026 · PMID 38764518

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

a decreasing trendp<0.05actually significant
The CIE a* value generally showed a decreasing trend for ground pork throughout the storage (p<0.05).

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