In some settings, contaminated food can be a possibly significant source of dietary exposure, including fish and crustaceans collected from lakes, as well as leafy vegetable crops spray-irrigated with water containing cyanobacteria.
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Polyphasic Approach and Potential Cyanotoxin Production by <i>Planktothrix</i> from the Río Grande de Comitán and Montebello Lakes National Park, Southern Mexico.
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