Similarly, IAA also decreased by 6.4-fold during IMG and Green stage transition, while IAA-Asp levels showed an increasing trend by 3.3-fold between the Green and Pink stage (Fig. 7 C, D).
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Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei).
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