Anti-aging mechanism and effect of treatment with raw and wine-steamed <i>Polygonatum sibiricum</i> on D-galactose-induced aging in mice by inhibiting oxidative stress and modulating gut microbiota.

Compared with the MG, the RPSG showed an increasing trend, whereas the WPSG had an obviously regulatory effect on diversity and richness, indicating that D-gal stimulated specific alterations in the richness and evenness of intestinal microbiota in aging mice.

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