Physiological response of chestnuts (<i>Castanea mollissima Blume</i>) infected by pathogenic fungi and their correlation with fruit decay.

Food Chem X · 2024 · PMC11108979 · PMID 38779498

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a decreasing trendno p-value reported

The starch content of chestnuts exhibited a decreasing trend during storage ( Fig. 4 D).

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