Research on Phenolic Content and Its Antioxidant Activities in Fermented <i>Rosa rugosa</i> 'Dianhong' Petals with Brown Sugar.

Antioxidants (Basel) · 2024 · PMC11117507 · PMID 38790712

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a decreasing trendno p-value reported

The TPC value of YFR increased at the initial stage of fermentation, and then, showed a decreasing trend thereafter.

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