Thus, these earlier findings [ 17 , 30 , 31 , 32 , 34 , 35 ] and current research demonstrate an increasing trend in the in vitro AMR across different strains of microbes in dairy products.
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Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant <i>Salmonella</i> in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.
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