Liquid Chromatography-Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat.

Foods · 2024 · PMC11119072 · PMID 38790766

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Results: The pH values showed a decreasing trend followed by an increasing trend.

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