The GC-IMS data were pre-processed using Excel 2016 software and expressed as the mean ± SD (standard deviation), and differences were compared using one-way analysis of variance, with p < 0.05 considered as significant and p < 0.01 considered as highly significant.
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Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography-Ion Mobility Spectrometry Analysis.
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