Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (<i>Micropterus salmoides</i>): Implications for Fish Welfare.

The protein carbonyl groups with respect to Western blot (immunoblot) among all groups during 48 h storage at 4 °C ( Figure 10 B) showed an increasing trend in band intensity by elapsing time at approximately 43 kDa, which indicates actin protein degradation.

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