Quality Evaluation of <i>Polygonatum cyrtonema</i> Hua Based on UPLC-Q-Exactive Orbitrap MS and Electronic Sensory Techniques with Different Numbers of Steaming Cycles.

Foods · 2024 · PMC11120622 · PMID 38790887

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a decreasing trendno p-value reported

The response values of W1W, W2W and W5S increased with the number of steaming cycles, while W1S exhibited a decreasing trend, until the response values of S11 PCH were significantly higher than those of the samples on the W1W, W2W, W5S and W1S sensors.

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