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The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in <i>Salmonella</i> Typhimurium.

Foods · 2024 · PMC11121531 · PMID 38790833

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a decreasing trendno p-value reported
In neutral ME, the MIC of polymyxin B to the acid-adapted WT strain rapidly decreased to 4 μg/mL on day 1 (After acid adaptation, the MIC of WT to polymyxin B was 32 μg/mL, Table 2 ), and there was a decreasing trend during subsequent storage.

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