Advancements in Fermented Beverage Safety: Isolation and Application of <i>Clavispora lusitaniae</i> Cl-p for Ethyl Carbamate Degradation and Enhanced Flavor Profile.

As can be seen from Figure 3 B, with the increase in alcohol concentration, the bacterial concentration of the Cl-p strain showed an overall trend of decline, and the strain could grow normally under the conditions of 0~7% ethanol concentration, while the strain could still grow when the ethanol concentration was 9%.

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