Transcriptome Analysis Reveals POD as an Important Indicator for Assessing Low-Temperature Tolerance in Maize Radicles during Germination.

In conclusion, TS induces changes in the content of secondary metabolites through regulating genes expression in the phenylpropanoid biosynthesis pathway, and these secondary metabolism changes may be significant in improving the response and adaptation of maize radicles to low temperatures. 3.6.

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In the present study, caffeic acid and sinapic acid contents showed an increasing trend in radicles of the two varieties under TS, but ferulic acid showed the opposite trend in resistance to TS, indicating that caffeic, sinapic, and ferulic acids have a similar positive response to the TS process in maize radicles, but the trends may vary by species.

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