Combined effects of ambient temperature and food availability on induced innate immune response of a fruit-eating bat (Carollia perspicillata).

There was a statistical trend of a significant effect of the feeding regime (F 5.22,292.28 = 2.38, P = 0.053, partial η2 = 0.127; S3 Table ) indicating that the time to reach the maximum increase in ΔTb was slightly longer for bat kept under food restriction ( Fig 6 ; S5 Table ).

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