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Quality evaluation and identification of <i>Houttuynia cordata</i> bleached with sodium metabisulfite based on whole spectrum metabolomics.

Food Chem X · 2024 · PMC11127148 · PMID 38798794

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an increasing trendno p-value reported
Conversely, the rest of the metabolites (subclasses 3–8) showed an increasing trend after the bleaching and were mainly volatile metabolites consisting of hydrocarbons, terpenoids, and heterocyclic compounds.

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