Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel.

Ultrason Sonochem · 2024 · PMC11127271 · PMID 38761771

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a decreasing trendno p-value reported

an increasing trendno p-value reported

2 B, tan (δ) showed a decreasing trend from 40 °C to ∼ 44 °C, an increasing trend from ∼ 44 °C to ∼ 53 °C, and a decreasing trend after ∼ 53 °C, until the end of heating processing.

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