Barely Significant
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Effect of Allium Jesdianum's extract on the physicochemical, antioxidant, antimicrobial and sensory properties of Sausage characteristics.

Food Chem X · 2024 · PMC11152670 · PMID 38840728

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a decreasing trendno p-value reported
Until day 42, a significant increase in a* was observed in all treatments, but a decreasing trend was seen for the control.

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