Application of <i>Ulva lactuca</i> polysaccharide in the preservation of refrigerated of <i>Lateolabrax maculatus</i> fillets.

Food Chem X · 2024 · PMC11154192 · PMID 38846800

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a decreasing trendno p-value reported

With increased storage time, the resilience of fish fillets during storage showed a decreasing trend ( Fig. 3 A).

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