Green alternative for sodium metabisulfite substitution: Comparison of bacterial and fungal proteases effect in hard biscuit making.

Food Sci Technol Int · 2024 · PMC11155218 · PMID 36683359

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a decreasing trendno p-value reported

Therefore, as the texture porosities (dark pixels in image) increase, energy and homogeneity values show a decreasing trend ( Saberi et al., 2021 ).

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