Cytological structures and physiological and biochemical characteristics of covered oat (Avena sativa L.) and naked oat (Avena nuda L.) seeds during high-temperature artificial aging.

The rate of O 2 · − in oat seeds showed a decreasing trend throughout the aging process, with a highly significant difference observed between the two varieties ( P < 0.01).

also in 26,418 other papers

Throughout the aging process, the SP content of oat seeds exhibited an increasing trend, with highly significant differences observed in the SP content of the two varieties ( P < 0.01).

also in 32,554 other papers

Significant and highly significant differences ( P < 0.05 and P < 0.01, respectively) were observed in the seed germination percentage and vigor index of the two varieties under aging treatments lasting 0–96 h.

also in 53,514 other papers